Food of Maldives – 20 Tempting Dishes and Drinks to Try in Maldives
Whether you’re visiting for a romantic getaway or just a family vacation, you’ll definitely want to try some of the delicious and authentic cuisine. Try Garudhiya Fish Soup, shredded smoked tuna, stuffed chapati, and the famous Bis Keemiya Samosa!
Garudhiya Fish Soup
One of the staple Maldivian dishes is garudhiya, a simple yet flavorful fish soup made with fresh tuna, onion, lime, and chilli. It is traditionally served with rice, but you can also order it with roshi. The taste of garudhiya will improve with repeated reheating over several days.
If you have a deep love for seafood, try the traditional Garudhiya. Made from raw and smoked tuna, this dish is a staple of local food. Locals enjoy garudhiya almost every day. The flavor is so strong, in fact, that locals eat it with rice on the same day.
While the Maldives is renowned for its idyllic beaches, you shouldn’t limit yourself to tuna dishes. There are plenty of other incredibly delicious dishes to sample here. From scrumptious seafood soup to savory jerk chicken, Maldivi cuisine has something for everyone. There’s something for every palate, from traditional to fusion.
Mas Huni Shredded Smoked Tuna
The Maldivians serve a dish known as mas huni for breakfast, which consists of shredded smoked tuna, onions, chilies, coconut, and other ingredients. It is generally eaten with Roshi flatbread. Sometimes it is served with boiling squash. The Maldivians consider this a delicacy. While the original dish was made from dried tuna, it is also made from canned tuna.
The dish is typically served on a flat piece of bread called huni roshi. The moringa leaves, which are high in protein, are served with boiled vegetables or on their own. Other common ingredients include chopped onions, lemon, and garlic. The dish is usually eaten cold, so that it is as delicious as it sounds. This dish is very popular in the Maldives and is a great addition to any Maldivian meal.
Masroshi Tuna Stuffed Chapati
The traditional Maldivian snack of Masroshi is a spherical golden pie filled with smoked tuna, grated coconut, peppers, and curry leaves. This dough is then rolled into a ball and fried until golden brown. Enjoy a plate of Masroshi with a cup of tea for a delicious and healthy meal. A taste of Maldivian culture cannot be experienced without a savory snack. https://www.youtube.com/channel/UCER0qwjASUEnPZzHin8FJdQ/about
A traditional breakfast dish in the Maldives is mas huni, a mixture of smoked tuna, coconut, and onion. This dish is commonly served for breakfast and is often eaten alongside roshi, a savory snack. In Maldives, Masroshi is a stuffed chapati stuffed with smoked tuna and coconut. It is typically served with black tea.
Another traditional Maldivi dish is a coconut dessert, Aluvi Boakibaa. It is a sweet coconut dessert with an exotic flavor and a dense texture. If you’re looking for a sweet dessert, try Aluvi Boakibaa, which combines cassava, coconut, and sabudana with cardamom, sugar, and a dash of rosewater.
Bis Keemiya Samosa
You’ll find that a trip to the Maldives is not complete without trying local dishes. While you’re in the islands, you should try the local snacks, which are adored by both locals and expats alike. One such dish is Bis Keemiya, a cross between a samosa and a curry puff. Instead of meat or egg, the pastry filling is made of hard-boiled eggs and cabbage. The filling is then cooked, giving it a velvety texture.
Whether you’re looking for an exotic snack or a filling meal, there are no shortage of mouth-watering meals and drinks to try in Maldives. The country’s traditional food is incredibly popular, and it’s easy to see why. Locals eat fish everyday, so it’s no wonder that the locals love it.
Boshi Mashuni Banana Flower Salad
One of the must-try foods on your trip to the Maldives is a Banana Flower Salad, which is like a cross between a salsa and a fried plantain. This dish is flavored with several spices and fresh coconut and is similar to a Spanish salsa. Other ingredients used in this dish include onion, curry leaves, and turmeric. It’s an excellent starter to a Maldivian meal.
Raa is a traditional drink, which is made from toddy harvested near the palm tree blossoms. Raa can be drunk straight or fermented into a mild alcoholic drink. Maldivian premium cocktails like Lucky & Al include Guy Lheraud vintage from the 1930s, Vieil Armagnac, and Salon 1988 Champagne.
Fish is the mainstay of the cuisine, and a trip to the Maldives is not complete without sampling their fresh catch. Fish curry is one of the most popular Maldivian dishes and is made using a traditional method of rolling and crushing chilies. The dish is traditionally eaten with roshi (rice) for breakfast and rice for lunch. There are different varieties of fish curry, and the consistency will depend on the region you visit. Fish curry is usually served with rice, but some variations can be found. In Laamu Atoll, fish curry is traditionally served as an entree. Chicken curry, on the other hand, is a popular meal for Fridays.
Fried Yams
If you’re looking for a great way to eat in style, you might want to stop by the Maldives. These islands offer a unique cuisine, ranging from seafood to traditional Indian dishes. The island nation’s cuisine is diverse and rich, so you’ll likely find something to suit your taste. Whether you prefer non-vegetarian or veg fare, you’re sure to find a dish you’ll enjoy. http://www.worldchampmambo.com/UserProfile/tabid/42/userId/201728/Default.aspx
One of the most popular foods in the Maldives is fried yams, which are a tasty alternative to potato chips. They are cooked in butter over a medium flame, and are served with various sauces. Whether you’re in the mood for a hearty meal or something lighter, you can’t go wrong with fried yams! You can find them in most cafes around Male, and they’re open late, so plan accordingly.
Fried yams can be fried, baked, or boiled. To ensure they’re as delicious as they look, peel them and chop them. Boil them until they’re half-cooked, but not overcooked. Once they’re partially cooked, place them in a baking dish. Bake them until they’re golden brown. Once cooked, they’ll be ready for your next meal. You can also serve them as a side dish with a main course.
Maldivian Live Lobster
While the beautiful beaches and blue waters of the Maldives are what make the place so attractive, the culinary delights that are served on the island nation are also worth exploring. You’ll have the opportunity to sample traditional Maldivian fare as well as dishes that are unique to the country. From lobster to fried yams, there are many options to satisfy your palate.
Whether you’re staying on the island of Male or snorkelling around its coral reefs, you’ll be tempted to sample the local cuisine. The locals enjoy street food as much as tourists. These small pop-up food vendors churn out mouthwatering dishes on the side of the road. You’ll even find some on the back of motorbikes! Among the many mouthwatering Maldivian street foods are the classic kavaabu, fish stuffed with coconut pastry, and theluli mas.
Traditional Maldivian food combines ingredients from neighboring nations. Known as Dhivehi, Maldivian dishes are influenced heavily by the ingredients brought in by seafarers. Fish is the staple of Maldivian cuisine, and tuna is the star. Unlike in mainland dishes, tuna can be grilled and eaten in a matter of minutes.
Saagu Bondibai Sago Pudding
For dessert, there is a unique type of sago pudding available in the Maldives known as saagu bondibai. This delicious treat is made from the starch found in the stems of tropical palm trees, and is served with a drizzle of coconut milk and cardamom. The flavor is enhanced by the addition of rose water and pandan leaves. This sweet treat is so popular that you can easily find it in local eateries.
If you’re a seafood lover, you’ll love the variety of fresh seafood in the Maldives. The region is a true food lover’s paradise. From crab and lobster to shark and swordfish, the Maldives has it all. Besides fresh and locally grown produce, the Maldives also has some of the world’s best restaurants.
Another dish you can’t miss is Maldivian fish curry. It’s a creamy, flavoured dish made with sago and coconut milk. You can find this dish at many of the islands, including the famous Crystal Sands and Sea House Maldives. The west harbour area of Male has many small restaurants where you can try local cuisine.